Summer Finale: Tomatoes!

Menu & Mocktails

Welcome Hors D'oeuvres

Mushroom Stuffed with Pecorino & Sun Dried Tomato

Sun Gold Chery Tomato over Olive Tapenade, Whipped Chevre, Parmesan Cracker

Mocktail: Dirty Mary (non-alcoholic)

Dinner:

Amuse-bouche: Sourdough toast point topped with Candied Pork Belly, Heirloom Tomato Jam, Microgreen

Soup: Cream of Roasted Tomato Soup served chilled with Dollop of Dungeness Crab

Mocktail: Reversed Chardonnay

Salad: Heirloom Tomato Slices, Grated Hard Boil Egg, Tarragon, White Balsamic Vinegar, Truffle Oil, Truffle Salt

Main Course: Halibut with Blistered Baby Tomatoes, Fresh Made Pappardelle, Marinated Kale

Mocktail: Joyous Sparkling Non-alcoholic Wine

Meyer Lemon & Tomato Panna Cotta with Candied Heirloom Baby Tomatoes from Chef Traci's Garden