Tamales are about tradition. Every year, between Thanksgiving and the New Year, Chef Traci’s very large family would gather at her parents’ home to make hundreds and hundreds of tamales. Chicken, beef, and pork were stewed all day, and chilies and cheese were prepared for the vegetarian tamales.

At this hands-on class, come learn the techniques, ingredients, and recipes to start your own holiday tamale tradition, and sit down to enjoy tamales at the Atrium Kitchen.

Each guest will leave with tamales!