INCLUDES SHIPPING!

A collaboration between a Pike Place Market Chef, Farmer, and Fishmonger! Atrium Kitchen’s Chef Traci’s signature whiskey-based BBQ sauce took it up a few notches with the addition of Herban Farm’s scotch bonnet peppers. Pacific Northwest’s true cod from Pike Place Fish is the ideal vehicle to carry all this flavor! And to round out the dish, cheesy grits using Beecher’s Flagship Cheddar.

This is NOT your grocery store meal kit. This complete box includes:
2 pounds of True Cod
1 bottle Whiskey-Bonnet BBQ Sauce from Atrium Kitchen
1 cup of Grits
1/2 teaspoon Sea Salt
Beecher’s Flagship Cheddar
1 bunch of Greens
Butter
Canola Oil
Fresh parsley
Northwest Seafood Seasoning